Spain’s Ministry of Agriculture, Fishing and Food reported that olive oil production in Spain reached 1.77 million tons through March of the 2018/19 campaign, an increase of 43 percent compared with the same period in the previous campaign. Spain’s Ministry of Agriculture, Fishing and Food has reported that olive oil production reached 1.77 million tons [...]
The Region of Valencia leads the Spanish organic growth, with the sharpest increases at national level when it comes to organic operators, organic producers and certified organic acreage, according to the latest Annual Report of the Organic Production, elaborated by the Comité d'Agricultura Ecologica de la Comunitat Valenciana (CAECV). Also, Valencia's organic agriculture has generated [...]
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